All guests on wellness programmes are offered a personalised wellness meals which are prepared as per Ayurvedic principles of healthy eating as per individual body type or doshas. The meals are made from farm fresh seasonal vegetables with a focus on healthy grain, low fat, lean proteins including chickens and fish, complex carbohydrates and without artificial salts, colours, flavours or preservatives. Every wellness menu for the day is a new fixed menu with a choice of appetisers and main course.