Ayurveda | 15 Aug 2023

Ayurveda for Inflammation: Restoring Balance Through Natural Healing

Article - Min Read
Every few decades we are presented with a challenge caused by the collective contributions of our environment- one that is pervasive externally and internally. Ayurveda for Inflammation helps address a pervasive problem faced in today’s times. Inflammation is a natural, biochemical response of the immune system- how does it become a problem?

Inflammation is a natural, biochemical response of the immune system.

How did inflammation turn into a problem?

Inflammation functions as the body's natural defense mechanism, responding locally to injuries, viruses or bacteria. The inflammatory response to heal injuries or to trap these bacteria or virus can result in pain, capillary dilation, redness, pain, and soreness. In fact, inflammation is a series of events that persists until affected tissues or organs regain normal appearance and function. However, certain conditions can prevent resolution, leading to chronic inflammation that may endure throughout an individual's lifetime.

How do I recognize early signs of chronic inflammation?

Certain conditions might be irreversible if gripped by chronic inflammation e.g., pancreatitis in the pancreas, hepatitis in the liver or pericarditis, which is inflammation of the heart muscles. These are just a few examples, though there are many more ways that inflammation can present itself in the body.

It is best to keep a look out for signs of high inflammation such as general weakness, fatigue, recurring fever, aches and pain in joints, unexplained muscle soreness, persistent chest or abdominal pain, skin rashes, digestive problems, mood disorder.

The Ayurvedic Perspective of Inflammation

As per Ayurveda, disruptions in Srotas (microcirculation responsible for Dosha or bio-energies) due to dietary habits, lifestyle, and environment result in the buildup of imbalanced doshas. Consequently, these vitiated doshas affect both the blood and tissues, giving rise to the condition known as shopha or inflammation. Shopha can manifest as a symptom of a disease or as an independent ailment, possibly complicating existing or emerging health issues.

How diet and dosha affect inflammation

During inflammation, the force of pitta (fire and water element) is responsible for the temperature or heat to rise. This in turn allows vata (air and space) to take home in the available space. This further makes way for the vitiated blood and toxins to enter the tissues. What one experiences as a result is swelling.

Ayurveda prescribes a specific diet to help drain the fluid, but the body-mind constitution is a critical factor before prescribing a specific diet. Food which might help drain the extra fluids for one person, might be unsuitable to the prakriti of another person. Thoughtful choices form the basis of an Ayurvedic diet for inflammation tailored to one’s doshic balance.

In general, to avoid inflammation Ayurveda advises:

• Avoiding over consumption of night shade vegetables such as tomatoes, brinjals or eggplants, white potatoes, bell peppers and other variety of peppers.
• Always eat freshly cooked warm food. Stale, refrigerated, food with hot potency like dairy specially cheese, meat and variety of peppers trigger the microbiome in the gut.
• Late night eating, alcohol and smoking will also lead to complications associated with inflammation.
• Junk and heavy food and sedentary lifestyle are major contributors to inflammation.
• Overeating of even regular healthy food should be avoided
Langhana or eating in a controlled manner is Ayurveda’s strong advice.

Lifestyle changes that can help reduce inflammation:

Atapasevan – Exposure to sunlight reduces inflammation. Sun effects your agni (fire within) and stabilizes your metabolic activities. It nourishes you naturally with the element of fire and helps drain fluid retention.
• If one’s metabolism is optimum and there is no presence of diabetes or other similar problems, then, Upavasana or fasting once a week will reduce inflammation.
• Meditation, adopting the habit of breathing deeply, gentle stretching, adopting a daily rhythm for bedtime and waking up and creating emotional and social boundaries are some ways to stay in an Ayurveda anti-inflammatory state.
• Go for a deep holistic detox- this is one of the best ways to avoid disease manifested by chronic inflammatory disorders. Consider detox for inflammation when guided by an Ayurvedic physician.

Where do I start?

Seek help of an Ayurvedic physician, who understands a person’s dietary habits, sleep patterns, exercise routine, physical & mental activity and sexual habits, before diagnosing the involvement of Doshas and Ama (toxin) levels and arriving at a treatment plan.
• Simple and an easy to follow routine alongside herbal supplements will prevent progression.
Abhyanga, a massage with medicated herbal oils help flush the inflammatory agents from the body. Tan Lepa, application of herbal paste reduces localized inflammation.
Emotional Therapy helps to uproot responses of anger, frustration and disappointment which are constant contributors for inflamed tissues.
• Water based activities, forest bathing, nature walks, sound bathing, therapeutic yoga and singing help reduce early signs of chronic inflammation.

Frequently Asked Questions

Ayurveda explains inflammation as an imbalance in doshas and microcirculation (Srotas) that leads to the buildup of toxins, known as Ama, in tissues and blood.
Ayurvedic remedies for inflammation work by detoxifying the body, balancing Pitta and Vata doshas, and restoring the natural metabolic rhythm through diet, herbs, and therapies.
Herbs such as Turmeric (Haridra), Ashwagandha, Guduchi (Giloy), and Guggulu are widely used in Ayurvedic medicine for inflammation due to their natural anti-inflammatory properties.
Ayurveda advises avoiding nightshade vegetables, stale food, excess dairy, spicy or fried foods, and alcohol, as they can aggravate Pitta and increase inflammation.
An Ayurvedic diet for inflammation emphasizes freshly cooked, warm, and light foods, including vegetables, grains, ghee, and herbs that support digestion and balance doshas.

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